The Story
Diana Cline and the Pizza Queen of Canada
In 2005, Diana Cline was a pizza restaurant owner in Canada. She was good at what she did. She had regulars. She had a signature product — a moose beer pizza crust that nobody else was making. But she wasn't yet the anything. She was just a pizza operator trying to grow.
That year, inside a marketing program called Restaurant Marketing Systems, she made a decision that changed everything. She chose a name. Not a name she had earned — a name she was going to earn.
She called herself the Pizza Queen of Canada.
Not "a great pizza place in Canada." Not "award-winning pizza, coming soon." She planted the flag first. She claimed the title before any title existed to claim. The crown came later — because she had already been wearing it.
This is not a story about confidence or bravado. It's a story about understanding how identity works in marketing. You don't build the brand and then name it. You name it and then build toward the name.